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Vegetable lasagne

by anna on September 26, 2019 Comments Off on Vegetable lasagne

Recipe from Live Lighter

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Vegetable and beef lasagne
Vegetable lasagne
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Rating: 0
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Servings
Ingredients
Servings
Ingredients
Vegetable lasagne
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 200°C (180°C fan forced).
  2. Microwave the pumpkin for 5 minutes, then cool.
  3. Place spinach into boiling water until wilted, drain well and squeeze out any excess liquid.
  4. In a large bowl combine ricotta, onion and parsley.
  5. Arrange 3 sheets of lasagne on the base of an ovenproof pan (approx. 33cm x 23cm). Top with 1/3 each of pumpkin, tomato sauce and spinach ricotta mixture. Repeat twice and top with remaining lasagne sheets.
  6. To make topping, break eggs into flour and mix until smooth. Slowly add milk to flour mixture while whisking, pour into a saucepan and bring to the boil, continue whisking until smooth and thickened. Add pepper and ground nutmeg, pour over top of lasagne and sprinkle with cheese.
  7. Bake for 30 minutes or until golden brown.
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annaVegetable lasagne

Chicken pasta salad

by anna on February 16, 2019 Comments Off on Chicken pasta salad
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Chicken pasta salad
Votes: 2
Rating: 3.5
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Rate this recipe!
Course Lunch, Main Dish
Servings
people
Ingredients
Course Lunch, Main Dish
Servings
people
Ingredients
Votes: 2
Rating: 3.5
You:
Rate this recipe!
Instructions
  1. Cook the pasta as per the packet instructions
  2. Mix together all the salad/vegtables with the chickpeas and cooked (and cooled) pasta.
  3. Add balsamic vinegar, lemon juice, pepper and feta cheese at the time of serviing and mix together well
Recipe Notes

This can be prepared in advance and then add feta and balsamic vinegar at time of serving

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annaChicken pasta salad

Pulse pasta salad

by anna on January 23, 2019 Comments Off on Pulse pasta salad
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Pulse pasta salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Lunch, Main Dish
Servings
people
Ingredients
Course Lunch, Main Dish
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook the pulse pasta as per the packet instructions
  2. Mix together all the salad/vegtables with the chickpeas and cooked (and cooled) pasta.
  3. Add balsamic vinegar, lemon juice, pepper and feta cheese at the time of serviing and mix together well
Recipe Notes

This can be prepared in advance and then add feta and balsamic vinegar at time of serving

read more
annaPulse pasta salad