Blueberry macadamia slice

Total Time 55 minutes
Course Dessert
Servings 16


  • cups rolled oats
  • cups wholemeal plain flour
  • ¾ cup shredded coconut
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
  • ½ cup unsalted macadamias chopped
  • ¹⁄³ cup honey
  • 100 g reduced-fat spread melted
  • 500 g fresh or frozen blueberries
  • ¼ cup cornflour


  • Preheat oven to 170°C. Lightly grease a 20cm square cake pan and line with baking paper, leaving an overhang of 3cm.
  • Place oats, flour, coconut, cinnamon, baking powder, macadamias, honey and table spread in a mixing bowl, stirring well to combine. Press a third of the mixture into base of prepared pan and bake for 20 minutes.
  • Place blueberries in a microwave-safe bowl and heat on high for 40 seconds or until just soft. Add cornflour, lightly crushing with a fork to combine.
  • Spread blueberry mixture over oat mixture to form an even layer. Scatter remaining oat mixture on top and bake slice for a further 25 minutes or until golden. Cool completely in pan before cutting into 16 squares and serving.


Calories: 175kcalCarbohydrates: 23gProtein: 3gFat: 7gSodium: 23mgFiber: 4gCalcium: 15mg
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