Berry nice cream

Total Time 15 minutes
Course Dessert
Servings 8


  • 3 bananas chopped
  • 350 g frozen berries
  • 100 ml reduced fat soy milk or calcium fortified almond milk
  • ¼ cup chopped pistachio kernels to serve


  • Place banana in single layer on a baking tray or container. Cover and freeze until frozen.
  • Partially thaw frozen banana and mixed berries, then place in a blender. Process the fruit until well combined.
  • Add almond milk and process until smooth and of a sorbet-like texture, occasionally scraping down the sides of processor. This can take 3–4 minutes.
  • Spoon the ‘nice cream‘ into a 4–cup airtight container or a loaf tin. Cover and freeze. Sprinkle the ice cream with pistachio nuts and serve.


Calories: 88kcalCarbohydrates: 14gProtein: 2gFat: 2gSodium: 4mgFiber: 3gCalcium: 21mg
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