![](https://b668119.smushcdn.com/668119/wp-content/uploads/2024/03/Banana-Pancakes-400x400.png?lossy=1&strip=1&webp=0)
Banana Pancakes
Ingredients
½ banana
1 Egg
1 ½ cup milk
1 tsp vanilla extract
½ cup reduced-fat plain yoghurt
1 ½ cup wholemeal plain flour
1 cup Kelloggs All Bran
1 ½ tsp baking powder
Instructions
- Mash banana in a small bowl. Add egg, vanilla, yoghurt and milk and mix until combined.
- In a large bowl combine Kelloggs All Bran, flour and baking powder. Mix to combine.
- Add banana mixture to the flour mixture and stir until just combined.
- Heat a fry pay to medium heat and spray with a little oil.
- Cook pancakes for 2-3 minutes on each side.
- Serve with extra banana and maple syrup.
Nutrition
Calories: 307kcalCarbohydrates: 22gProtein: 15.42gFat: 3gSodium: 259mgFiber: 9gCalcium: 191mg
Tried this recipe?Let us know how it was!