Banana oat loaf

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Breakfast, Snack
Servings 12


  • 2 large eggs
  • ½ cup brown sugar brown sugar is nicest
  • ½ cup Drizzle extra virgin olive oil eg. olive, canola or rice bran
  • 1 teaspoon vanilla extract
  • 3 bananas medium over-ripe, mashed
  • ¾ cup plain flour
  • ¾ cup wholemeal flour
  • teaspoons baking powder
  • 1 teaspoon baking soda


  • Preheat the oven to 160°C. Grease a 28cm spring form tin or two 22cm loaf tins.
  • In the bowl of an electric mixer, beat the eggs, sugar and oil together until pale and creamy (about 3 minutes on high). Add vanilla and bananas, beat again until well combined.
  • In another bowl, sift togther the baking mix and soda. Add to the banana mixture and stir until just combined. Pour into the tin/s.
  • Bake for 40-50 minutes. Cool in tin/s for 10 minutes before turning out onto a wire cooling rack.


Calories: 112kcalCarbohydrates: 19gProtein: 3gFat: 2gSodium: 116mgFiber: 2gCalcium: 11mg
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