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Baked oats
Ingredients
100 g porridge oats
1 tsp baking powder
1 banana peeled and chopped
1 tbsp honey
2 Egg
1 Pinch mixed spice
100 g chocolate chips or Blueberries or raspberries
vegetable oil for the ramekins
Instructions
- Lightly oil four heatproof ramekins, then divide the batter between them. Bake for 20-25 mins, or until well-risen and the baked oats spring back when lightly pressed. Scatter with more chocolate chips or berries before serving, if you like.
Nutrition
Calories: 300kcalCarbohydrates: 38gProtein: 8gFat: 12gSodium: 500mgFiber: 3g
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