![](https://b668119.smushcdn.com/668119/wp-content/uploads/2024/03/Aromatic-vege-curry-with-Beef-Free-Chunks-400x400.png?lossy=1&strip=1&webp=0)
Aromatic vege curry with Beef Free Chunks
Ingredients
spray oil
2 spring onion sliced
1 clove garlic clove sliced
5 cm piece of ginger finely chopped
1 tablespoon curry powder
3 cups broccoli florets
2 courgettes thinly sliced
200 g pack vegetarian beef alternative chunks
2 teaspoons reduced-salt soy sauce
5 cups roughly chopped spinach leaves
1 fresh red chilli thinly sliced, plus extra, to garnish (optional)
500 g microwave brown rice
Fresh coriander to garnish
2 kaffir lime leaves thinly sliced, to garnish (optional)
Instructions
- Spray a pan with oil and set over a medium heat. Add spring onions, garlic and ginger and stir-fry for 1-2 minutes. Add curry powder and stir to coat.
- Add broccoli and courgettes and cook, stirring, for 4-5 minutes. Add beef alternative chunks, soy sauce and 1 cup water. Bring to a simmer and cook gently for 3-4 minutes, letting liquid reduce slightly. Add spinach and chilli.
- Prepare rice according to packet instructions. Divide rice and curry between 4 serving bowls. Garnish with coriander, kaffir lime leaves and extra chilli, if desired.
Nutrition
Calories: 410kcalCarbohydrates: 55gProtein: 20gFat: 10gSodium: 370mgFiber: 11gCalcium: 100mg
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