Pesto, roasted pumpkin and baby spinach pizza
Ingredients
1 wholemeal pita breads or wholegrain wrap or High protein pizza base
2 teaspoons basil pesto
20 g baby spinach leaves plus extra to serve
½ cup roasted pumpkin cubes
25 g feta crumbled
Instructions
- Preheat oven to 180°C. Line a baking tray with baking paper.
- Place pita bread (or wrap) on prepared tray. Spread with pesto, then top with baby spinach, roasted pumpkin and feta. Bake for 8–10 minutes or until base is golden and topping warmed through. Serve pizza garnished with extra baby spinach.
Notes
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