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–+ servings

Loaded potato with savoury mince (Children)

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Allergen
CMP
Servings 20

Ingredients

  •  
    20 Small potatoes
  •  
    10 cup coleslaw Home made
  • 100 g Sour cream
  •  
    1.2 kg Mean beef mince
  •  
    4 tbsp taco seasoning

Instructions
 

  • Boil or steam the peeled new potatoes until tender, then drain.
  • While potatoes cook, brown the lean beef mince in a large pan.
  • Add taco seasoning to the cooked mince and stir well to combine; simmer for a few minutes.
  • Arrange cooked potatoes on a serving platter or plates.
  • Top each potato with a generous spoonful of savoury mince.
  • Add a dollop of regular sour cream to each loaded potato.
  • Finish with a heap of homemade coleslaw with cheese on top or on the side.
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Notes

Vegetarian version:
  • Replace savoury mince with 3/4 cup of baked beans for each child/serve. 
 
1. Milk (Dairy)
  • Source in recipe: Sour cream
  • Modification: Use a dairy-free sour cream alternative (such as coconut-based or soy-based sour cream—choose soy-free if needed).
2. Possible Allergens in Taco Seasoning (check label):
  • Possible sources:
    • Milk (Dairy): Some blends contain milk powder or cheese flavor.
    • Wheat/Gluten/Barley/Oats/Rye: Some blends use wheat flour or barley malt as a filler or anti-caking agent.
    • Soy: Some blends contain soy flour or soy protein.
    • Sesame: Rare, but possible as a spice.
    • Sulphites: Used as a preservative in some commercial blends.
    • Peanut, Tree Nuts, Lupin, Fish, Crustacean, Mollusc: Rare but check for cross-contamination warnings if severe allergy.
  • Modification:
    • Use a taco seasoning that is clearly labeled free from all required allergens, or make your own from single-ingredient spices (cumin, paprika, chili powder, garlic powder, onion powder, oregano, salt, pepper).
3. Possible Allergens in Homemade Coleslaw (depends on recipe):
  • Possible sources:
    • Egg: If mayonnaise is used, it may contain egg.
    • Soy: Some mayonnaises and dressings contain soy oil or soy protein.
    • Milk (Dairy): Some creamy dressings use dairy.
    • Mustard, Sesame: Possible in some recipes.
    • Sulphites: In some vinegars or dried fruit.
  • Modification:
    • Use egg-free, dairy-free, soy-free mayonnaise/dressing as needed.
    • Avoid added ingredients with allergens (check all components).
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