Egg Salad
Ingredients
6 eggs large hard-boiled - 3-4 tablespoons low fat mayonnaise or Greek yogurt for extra protein
1 teaspoon Dijon mustard
1 tablespoon Chives chopped finely
1 stalk celery finely diced
Salt and pepper to taste- Optional: paprika for garnish
Instructions
- Prep the eggs: Peel hard-boiled eggs and place in a mixing bowl
- Mash: Use a fork to mash eggs to your preferred texture (chunky or smooth)
- Mix: Add mayonnaise, mustard, chives, and celery
- Season: Add salt and pepper to taste
- Chill: Refrigerate for at least 30 minutes to let flavours meld
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