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Berry Pancakes
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Servings
1
person
Course
Breakfast
Ingredients
140
g
wholemeal plain flour
1 cup
5
g
baking powder
1 tsp
1
Egg
150
ml
Reduced-fat milk
100
g
fresh mixed berries
1/2 cup
1
tsp
maple syrup
Instructions
Mix all the ingredients together in a bowl and whisk until smooth
Cook on a non-stick pan on medium heat in small batches. Use small amounts of butter or olive oil to grease the pan if need.
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