Apple and blueberry oat crumble (childcare)
Ingredients
320 g Wholemeal Plain Flour wholemeal (wheat), plain
320 g Rolled oats uncooked, plain, unfortified
0.5 cup Honey
100 g Butter plain, salted- 1300 g Apple, canned
4tsp cinnamon
200 g frozen Blueberries
Instructions
- Preheat oven to 180°C.
- Combine flour, oats in a bowl. Using fingertips, rub margarine into dry ingredients until mixture feels like breadcrumbs. Add honey and stir to combine.
- Drain any fruit juice from can and layer apples and blueberries across base of a large, ovenproof baking dish. Sprinkle cinnamon evenly over fruit.
- Scatter crumble mixture evenly over fruit.
- Bake in oven for about 20 minutes, until golden brown on top.
Notes
1. Wheat/Gluten
- Source in recipe: Wholemeal plain flour (wheat)
- Modification: Substitute with a gluten-free flour blend (such as rice or buckwheat flour) for gluten/wheat allergy.
2. Oats (Gluten/Barley/Rye/Wheat cross-contamination)
- Source in recipe: Rolled oats
- Modification: Use certified gluten-free oats if required for gluten sensitivity or coeliac disease. Ensure oats are processed in a facility free from wheat, barley, and rye if there is a severe allergy.
3. Milk (Dairy)
- Source in recipe: Butter
- Modification: Use a dairy-free margarine or plant-based butter.
4. Sulphites
- Possible source in recipe: Canned apple (some brands use sulphites as a preservative), frozen blueberries (some brands may use sulphites)
- Modification: Use canned apples and frozen blueberries labeled as sulphite-free, or use fresh apples and blueberries.
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