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Baked Beans on toast
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Course
Breakfast
Servings
2
Ingredients
100
g
baked beans
1
multigrain bread
100
g
spinach
Nutrition
Calories:
112
kcal
Carbohydrates:
19
g
Protein:
3
g
Fat:
2
g
Sodium:
322
mg
Fiber:
2
g
Calcium:
152
mg
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