Combine grated zucchini and carrot into a large bowl. Add corn kernels, flour, baking powder, oat bran, parmesan cheese and chives and stir to combine
Add the whisked eggs to the mixture along with the nutmeg and salt and gently stir to combine, try not to overmix
Over a medium heat, pour olive oil into the frypan, when the oil is hot spoon the mixture into the pan (golf ball size)and slightly flatten. Cook on one side until golden brown (about 2-3 minutes) flip until cooked through (1-2minutes).
Placed cooked fritters on paper towel and repeat with remaining mixture. Serve with a salad