In a small container or bowl, combine Weet-Bix and almond milk to form the base.

Stir cinnamon through yoghurt and spread over the base.

Peel apple if desired, remove core and dice. Microwave 1 min with a teaspoon of water to soften, then stir through maple syrup.

Spoon apple mixture over yoghurt. Sprinkle with a bit of extra cinnamon, and almonds if using.

Place in the fridge for 2 - 3 hrs, or overnight.