¼bunch fresh corianderchopped. Can substitute with parsley
1canned chickpeasrinsed
100gsnow peas
100gsugar snap peas
150gcherry tomatoes
1red capsicum
½cucumber
½red onion
4Egg boiled and quartered
1tablespoondukkah
Instructions
Place couscous into a bowl and pour over 1 cup boiling water. Cover and set aside for 5 minutes. Fluff up with a fork.
Mix lemon zest and juice, oil, garlic, seasoning and coriander in a small bowl. Stir into couscous, then add chickpeas and vegies. Top with eggs and sprinkle with dukkah before serving.