I have a Masters of Nutrition and Dietetics from Griffith University and worked at the Princess Alexandra Hospital before embarking on a PhD in kidney nutrition and telehealth at Bond University on the Gold Coast. I am passionate about improving the health outcomes for people with chronic conditions including kidney disease, cardiovascular disease, liver disease and eating disorders. I have had experience working in large teaching hospitals, private practice and training health professionals. I can help you have better control of your health and advise on diets for kidney disease, liver disease, cardiovascular disease and high cholesterol. high blood pressure. weight management in adults and children, IBS and low FODMAP diets. gout, diabetes, eating disorders and chronic pain.