Tuna and mung bean salad

Course Salad
Servings 1 person

Ingredients

  •  
    120 g mung beans 1/2 cup
  •  
    87.5 g tinned corn 1/2 cup
  • 1 tbsp Drizzle extra virgin olive oil
  •  
    1 lemon squeeze of lemon juice
  •  
    100 g Tin of tuna in spring water
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