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Sweet potato and zucchini fritters with chickpea salsa

by anna on October 12, 2018 Comments Off on Sweet potato and zucchini fritters with chickpea salsa

This recipe is from www.healthyfoodguide.com.au

 

Sweet potato fritters
Sweet potato and zucchini fritters with chickpea salsa
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Rating: 0
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Servings Prep Time
4 serves 25 minutes
Cook Time
30 minutes
Servings Prep Time
4 serves 25 minutes
Cook Time
30 minutes
Sweet potato fritters
Sweet potato and zucchini fritters with chickpea salsa
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 serves 25 minutes
Cook Time
30 minutes
Servings Prep Time
4 serves 25 minutes
Cook Time
30 minutes
Ingredients
Chickpea Salsa
Servings: serves
Units:
Instructions
  1. Preheat oven to 220°C. Line 2 trays with baking paper. Squeeze excess liquid from sweet potatoes and zucchinis. Place into a bowl, mix with eggs and flour.
  2. Step 2 Form 24 patties (1cm thick) and place on baking trays. Spray with olive oil and bake for 30 minutes, until crisp and golden. Turn once and spray with oil during cooking.
  3. Step 3 Meanwhile, make salsa: combine chickpeas, onion, cucumber, tomatoes and celery. Serve fritters with salsa and salad.
annaSweet potato and zucchini fritters with chickpea salsa