Lentil salad and yoghurt

Course Salad
Servings 1 person

Ingredients

  • 0.5 400g tin of brown lentils 1/2 cup
  •  
    50 g Cos lettuce 1 cup
  •  
    1 large tomato chopped
  •  
    ½ cucumber chopped
  • ½ red capsicum chopped
  •  
    ½ spring onion chopped
  •  
    30 g Feta cheese small cubes
  •  
    1 tbsp balsamic vinegar
  • 1 tbsp Drizzle extra virgin olive oil extra virgin
  • 50 g reduced-fat plain yoghurt increase quantity if preferred
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