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Chicken schnitzel with coleslaw

by anna on November 1, 2018 Comments Off on Chicken schnitzel with coleslaw

Recipe sourced from http://www.livelighter.com.au

Chicken schnitzel with coleslaw
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Servings
4serves
Servings
4serves
Ingredients
Servings: serves
Units:
Ingredients
Servings: serves
Units:
Instructions
  1. Add the bread to a food processor or blender to make breadcrumbs. Alternatively, use a grater.
  2. Combine the breadcrumbs in a shallow bowl with the herbs.
  3. Combine yoghurt and water in a shallow bowl and stir to mix well.
  4. Coat each piece of chicken with yoghurt mixture, then again with breadcrumb mixture.
  5. Lightly spray a frying pan with cooking oil and place on low to medium heat.
  6. Cook the schnitzels for 5 minutes or until golden. Flip over.
  7. Cook for 5 minutes or until cooked through.
Coleslaw
  1. In a small bowl, combine the yoghurt, mustard and lemon juice and mix well.
  2. Stir through the yoghurt and mustard dressing.
  3. Combine cabbage, carrot and apple in a large bowl.
annaChicken schnitzel with coleslaw