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Chicken pasta salad

by anna on February 16, 2019 Comments Off on Chicken pasta salad
Print Recipe
Chicken pasta salad
Votes: 2
Rating: 3.5
You:
Rate this recipe!
Course Lunch, Main Dish
Servings
people
Ingredients
Course Lunch, Main Dish
Servings
people
Ingredients
Votes: 2
Rating: 3.5
You:
Rate this recipe!
Instructions
  1. Cook the pasta as per the packet instructions
  2. Mix together all the salad/vegtables with the chickpeas and cooked (and cooled) pasta.
  3. Add balsamic vinegar, lemon juice, pepper and feta cheese at the time of serviing and mix together well
Recipe Notes

This can be prepared in advance and then add feta and balsamic vinegar at time of serving

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annaChicken pasta salad

Vegie-packed brown rice salad

by anna on January 23, 2019 Comments Off on Vegie-packed brown rice salad

Source: Healthy Food Guide

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Vegie-packed brown rice salad
Votes: 0
Rating: 0
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Rate this recipe!
Course Lunch, Main Dish
Servings
people
Ingredients
Salad
Dressing
Course Lunch, Main Dish
Servings
people
Ingredients
Salad
Dressing
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook rice according to packet instructions. Drain. Cool.
  2. Meanwhile, blanch snow peas in boiling water for 1 minute, then plunge into a bowl of cold water. Drain and set aside.
  3. Place broad beans into a microwave-proof bowl with 2 tablespoons water. Microwave on HIGH for 1 minute. Drain, cool and remove shells.
  4. Combine vegies, fruit and walnuts with cooled rice.
  5. Whisk together garlic, juice and oil. Pour over salad and toss to combine.
Recipe Notes

Can be made in advance

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annaVegie-packed brown rice salad

Pulse pasta salad

by anna on January 23, 2019 Comments Off on Pulse pasta salad


Print Recipe


Pulse pasta salad

Votes: 0
Rating: 0
You:
Rate this recipe!

Course Lunch, Main Dish
Servings
people

Ingredients
Course Lunch, Main Dish
Servings
people

Ingredients

Votes: 0
Rating: 0
You:
Rate this recipe!


Instructions
  1. Cook the pulse pasta as per the packet instructions
  2. Mix together all the salad/vegtables with the chickpeas and cooked (and cooled) pasta.
  3. Add balsamic vinegar, lemon juice, pepper and feta cheese at the time of serviing and mix together well

Recipe Notes

This can be prepared in advance and then add feta and balsamic vinegar at time of serving

read more
annaPulse pasta salad