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Ham, lentil and vegetable soup

by anna on September 27, 2019 Comments Off on Ham, lentil and vegetable soup

Adapted from: https://www.healthyfoodguide.com.au

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Ham, lentil and vegetable soup
Vegetable soup
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Servings
Ingredients
Servings
Ingredients
Vegetable soup
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Rating: 0
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Instructions
  1. Heat oil in a large saucepan over medium-high heat. Add onion, celery and carrot. Cook and stir for 5 minutes.
  2. Add tomatoes, ham, stock and 2 cups water to saucepan. Bring to the boil. Reduce heat to low and simmer for 10 minutes, until vegetables are tender and soup has reduced slightly.
  3. Add lentils, beans, zucchini and peas. Simmer for 5 minutes, until beans are tender. Sprinkle with parsley and serve with multigrain toast.
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annaHam, lentil and vegetable soup

Salmon, potatoes and steamed greens

by anna on January 15, 2019 Comments Off on Salmon, potatoes and steamed greens
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Salmon, potatoes and steamed greens
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Course Main Dish
Servings
person
Ingredients
Course Main Dish
Servings
person
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wrap salmon in foil with lemon and bake in the oven at 180 degrees (C) for 15-20mins until just cooked through
  2. Boil the potatoes and steam the vegetables.
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annaSalmon, potatoes and steamed greens