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Ham, lentil and vegetable soup

by anna on September 27, 2019 Comments Off on Ham, lentil and vegetable soup

Adapted from: https://www.healthyfoodguide.com.au

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Ham, lentil and vegetable soup
Vegetable soup
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Vegetable soup
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Instructions
  1. Heat oil in a large saucepan over medium-high heat. Add onion, celery and carrot. Cook and stir for 5 minutes.
  2. Add tomatoes, ham, stock and 2 cups water to saucepan. Bring to the boil. Reduce heat to low and simmer for 10 minutes, until vegetables are tender and soup has reduced slightly.
  3. Add lentils, beans, zucchini and peas. Simmer for 5 minutes, until beans are tender. Sprinkle with parsley and serve with multigrain toast.
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annaHam, lentil and vegetable soup

Vegetable lasagne

by anna on September 26, 2019 Comments Off on Vegetable lasagne

Recipe from Live Lighter

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Vegetable and beef lasagne
Vegetable lasagne
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Vegetable lasagne
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Instructions
  1. Preheat oven to 200°C (180°C fan forced).
  2. Microwave the pumpkin for 5 minutes, then cool.
  3. Place spinach into boiling water until wilted, drain well and squeeze out any excess liquid.
  4. In a large bowl combine ricotta, onion and parsley.
  5. Arrange 3 sheets of lasagne on the base of an ovenproof pan (approx. 33cm x 23cm). Top with 1/3 each of pumpkin, tomato sauce and spinach ricotta mixture. Repeat twice and top with remaining lasagne sheets.
  6. To make topping, break eggs into flour and mix until smooth. Slowly add milk to flour mixture while whisking, pour into a saucepan and bring to the boil, continue whisking until smooth and thickened. Add pepper and ground nutmeg, pour over top of lasagne and sprinkle with cheese.
  7. Bake for 30 minutes or until golden brown.
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annaVegetable lasagne