Sophie Mahoney, Accredited Practising Dietitian
Sophie is a dietitian with extensive understanding and experience with IBS and other gastrointestinal inflammatory conditions and is passionate about helping others improve their gut health! Sophie works in specialist weight management clinics and has training in behaviour change techniques to help clients end yo-yo dieting for good and improve the management of weight- related chronic diseases. Sophie has worked at the Gold Coast Diabetes and Resource Centre and has particular interest in Diabetes management.
Sophie can also help people through the dietary changes required for bariatric/weight loss surgery and uses a whole-person approach to healthy and long-term weight loss. Eating is a behaviour as much as it is a science and Sophie has extensive experience in this area including using simple psychological techniques to help clients through the these changes.
Molly Warner, Accredited Practising Dietitian
Molly is an Accredited Practising Dietitian and uses nutrition to improve quality of life through health, comfort and happiness. Molly lives with Coeliac disease herself and regularly gives free shopping tours for Coeliac Queensland. Molly’s personal experience has led to her professional interest in gut health and the impact it can have on almost all aspects of health including the immune system, mental health and chronic and autoimmune diseases. Molly has an impressive knowledge of foods and local products you can easily introduce into your daily routine to turn around your gut health.
Changing your diet along with any habit can be hard to change however there are lots of simple strategies that can be used to make transitions easier. Molly has training in behaviour change techniques such as motivational interviewing and uses them daily in her work through our ‘My Health for Life’ groups, with individual clients in the clinic and with patients at Robina Private Hospital. Because of these skills, Molly is our preferred practitioner for anyone sick of ‘dieting’ and would like to try a longer term approach to weight management and relationships with food.